Menus
Main Menu MainMenu
AppetizersCAJUN BLACKENED TENDERLOIN................................... 9.95Bearnaise SauceESCARGOT BOURGUIGNON.............................................. 8.95Burgundy Wine Butter · Garlic and HerbsCALAMARI.............................................................................8.95Red Peppers · Lemon Caper Beurre BlancCHILLED SHRIMP COCKTAIL.............................................11.95 Traditional Cocktail SauceJUMBO LUMP CRAB CAKES..............................................10.95Corn Relish · Mustard Grain SauceBAKED SPINACH & ARTICHOKE DIP..................................7.95Pita Toast PointsSEARED AHI TUNA SASHIMI...............................................9.95Pickled Ginger · WasabiOYSTERS ROCKEFELLER (3)..............................................8.95Spinach · Bacon · BearnaiseLOBSTER BRIE MAC N CHEESE.........................................8.95Baked Bread CrumbsSoups & SaladsGORGONZOLA STEAK SALAD.........................................13.95Grilled Tenderloin · Gourmet Greens · TomatoesAvocado · Red Onion · Dried Cherries · Pine NutsGorgonzola CheeseWARM PEAR & GOAT CHEESE SALAD............................10.95Spinich · Romaine · Candy PecansPear Gorgonzola Vinaigrette CAESAR.................................................................................8.95Fresh Romaine · Croutons · Parmesan CheeseClassic Caesar Dressing With Grilled Chicken - Add 2.95Dinner Caesar (side) - 3.95THE BREWERY WEDGE.......................................................6.95Blue Cheese · Crisp Bacon · Tomatoes · Red OnionBAKED FRENCH ONION......................................................4.95Au GratinSEAFOOD BISQUE...............................................................6.95Cognac · Creme FraicheSteaks & Chops*ROAST PRIME OF BEEF 12 oz.........................................23.95Au Jus*BLACK ANGUS COWBOY RIB EYE 16 oz.......................24.95 Bone In with Zip Sauce*BBQ SPARE RIBS.............................................................19.95Full Slab*STEAK BURGER................................................................8.95Ground Round · Fries*CAJUN BLACKENED TENDERLOIN...............................19.95Crab · Lobster · Fresh Spinach · PeppersAngel Hair · Bearnaise*LAMB CHOPS...................................................................29.95French Cut · Rosemary Au Jus*PORTERHOUSE 20 oz.....................................................24.95 Connoisseurs Favorite*FILET MIGNON 9 oz.........................................................25.95 Zip Sauce*FLAME GRILLED PORK CHOPS....................................15.95 Apple Sauce*SLICED FLAT IRON.........................................................16.95 Hash Brown · Grilled Asparagus · Maytag Blu CheeseTWIN LOBSTER TAILS......................................................29.95ALASKAN KING CRAB LEGS........................................MarketNEW YORK 14oz................................................................22.95Poultry - Veal - PastaCHICKEN MARSALA .........................................................15.95 Mushrooms · Florio Marsala WinePARMIGIAN ENCRUSTED CHICKEN................................16.95Mushrooms · Artichokes · Roasted Peppers · Parsley · Pasta · Herb Butter SauceOVEN BAKED VEAL PARMIGIANA.................................16.95 Tomato Sauce · Mozzarella Cheese · PastaVEAL OSCAR...................................................................21.95Crab · Asparagus · BearnaiseCALVES LIVER.................................................................16.95 Carmelized OnionsPASTA SICILIANO............................................................14.95Egg Plant · Tomatoes · Garlic · Basil · Ricotta · RotiniSeafoodPAN FRIED LAKE PERCH................................................20.95Tartar Sauce · LemonFRIED GULF SHRIMP.......................................................15.95 Lemon · Cocktail SauceFROG LEGS......................................................................15.95Roadhouse StyleGRILLED SCOTTISH SALMON........................................18.95Spinich · Peppers · Olive Oil · GarlicDIVER SEA SCALLOPS...................................................22.95 Drawn ButterBLACKENED FLORIDA GROUPER................................19.95 Burgundy Garlic ShrimpTILAPIA............................................................................16.95 Capers · Tomato · Pine Nuts · White Wine EAST COAST SWORDFISH............................................17.95Asparagus · Tomatoes · Mushrooms · Red OnionsBalsamic ReductionComplimentsSteamed Asparagus - 4.50Garlic Red Skin Mashed Potatoes - 3.00Special Baked Potato - 4.00Hash Browns - 3.00Crab Legs 1/2 Pound - 17.00Lobster Tail (5 oz.) - 13.00 Gulf Shrimp - 6.00Frog Legs - 6.00
BreweryMainMenu.pdf
Banquet Menu Banquet Menu
A sample of what can be created for you. If there is anything else you would like, please ask.We can customize a menu for your needs and tastes.Filet Mignon 9 oz................................................28.95broiled to perfectionNew York Strip Steak 14 oz................................24.95a favorite of connoisseursChicken Marsala..................................................16.95mushrooms - marsala wineLemon Chicken...................................................17.95mushrooms - capersVeal Picante.........................................................19.95mushrooms - artichokesVeal Parmigiana..................................................18.95mozzarella cheese - marinaraFried Gulf Shrimp...............................................17.95cocktail sauce - lemonFrog Legs...........................................................16.95tartar sauce - lemonTilapia Almondine..............................................17.95 capers - tomatoes - pine nuts - white wineAltantic Salmon..................................................20.95spinach - roasted red peppers - olive oil - garlicEntrees include: bread basket - tossed salad - potato du jour - vegetable - coffee - teaChildren's Menu 8.95Hamburger - Cheeseburger - Chicken Strips - Wing DingsWhite Linen - small additional chargeBar - selections available (open bar - cash bar - limited bar)Desserts - assorted desserts available - own commercial baked cake served with cutting chargeA 20% charge will be added to all food and beverage for service. All parties of 10 or more will be billed on a single check. Twenty people or more require a $100.00 deposit, refundable with 48 hour cancellation. 10% surcharge for reserved no show. Specific room selections will be based on confirmation quest count, 48 hour notice.
Banquet Menu Brewery.pdf
Banquet App. Brewery.pdf
Wine List Wine List
By the Glass2009 White Zinfandel Berigner - California6 2010 Moscato Terra d'Oro - California7 2009 Riesling Grand Traverse - Michigan8 2009 Piesporter St. Charles - Germany6.5 2010 Pinot Grigio A-Mano - Italy8 2009 Sauvignon Blanc Kunde - Sonoma8 2008 Chardonnay Camelot - California6.5 2008 Chardonnay Leese-Fitch - Sonoma8.5 2008 Chardonnay Sonoma-Cutrer - Russian River10 2008 Merlot Red Rock - California6.5 2007 Merlot Murphy-Goode - California8.5 2008 Pinot Noir Sebastiani - Sonoma8.5 2008 Meritage Apothic Red - California8 2008 Meritage Ferrari - Carano 'Siena" - Sonoma11 Cabernet Sauvignon Terra Andina - Chile6.5 Cabernet Sauvignon Angeline - Alexander Valley10 Cabernet Sauvignon Louis Martini - Sonoma8.5 Cabernet Sauvignon Black Stallion - Napa Valley13 Malbec Catena - Vista Flores8.5 Petite Sirah Bogle - California7.5 Rioja Ramon Bilbao - Spain8 Chianti Classico Aziano - Italy7.5By the BottleChampagne / SparklingNV Martini & Rossi 'Asti' - ItalyNV Mumm's "M" - Napa NV Segura Viudas 'Brut' - Spain NV Moet & Chandon 'Imperial' - ReimNV Veuve Clicquot - Reims Sauvignon Blanc 2009 Clifford Bay, Marlborough 2009 Kunde - Sonoma 2009 Mary Edwards - California Chardonnay 2008 Camelot - California 2009 Kendall Jackson - California 2008 Leese-Fitch - Sonoma 2009 Kim Crawford - New Zealand 2008 Sonoma-Cutrer - Russian River Ranches 2009 Rombauer - Carneros 2008 Louis Latour Meursault - France Other Whites 2009 Beringer White Zinfandel - California 2010 Terro d'Oro Moscato - California 2009 Piesporter St. Charles - Germany 2010 A-Mano Pinot Grigio - Italy 2009 Santa Margherita Pinot Grigio - Italy 2009 Caymus Conundrum - California Pinot Noir 2008 Sebastiani - Sonoma 2009 Meiomi - Monterey 2008 Au Bon Climat - Santa Barbara County 2007 Domaine Drouhin - Oregon Merlot 2008 Red Rock - California 2007 Murphy-Goode - California 2006 Duckhorn - Napa Valley 2006 Shafer - Napa Valley Meritage 2008 Apothic Red - California 2009 Ferrari - Carano 'Siena' - Sonoma 2009 Duckhorn 'Decoy' - Napa Valley 2007 Celani Family 'Tenacious' - Napa Valley 2003 Joseph Phelps 'Insignia' - Napa Valley 2006 Celani Family 'Ardore' - Napa Valley Cabernet Sauvignon 2009 J. Lohr 'Seven Oaks' - Paso Robles2009 Terra Andina - Chile 2008 Louis Martini - Sonoma 2009 Angeline - Alexander Valley 2008 Rodney Strong - Alexander Valley 2006 St. Francis - Sonoma 2008 Black Stallion - Napa Valley 2008 Justin - Paso Robles 2005 Chateau Chevalier - Spring Mountain 2005 Arbios - Alexander Valley 2007 White Cottage Ranch 'Risa' - Napa Valley 2008 Darioush 'Caravan' - Napa Valley 2006 Sequoia Grove - Napa Valley 2006 Chateau St. Jean 'Cinq Cepages' - Sonoma 2005 Hope & Grace - Napa Valley 2003 Phelan - Napa Valley 2008 Frog's Leap - Napa Valley 2007 Caymus - Napa 2005 Silver Oak - Alexander Valley 2006 Turnbull 'Estate Grown' - Napa ValleyMagnum2005 Stag's Leap 'Fay' - Napa 2007 Peter Micheal 'Les Pavots' - Knights Valley Other Reds 2008 Bogle Petite Sirah - California 2005 Penfolds Shiraz 'Bin 128' - Australia 2006 Ramon Bilbao Rioja - Spain 2005 Cline Zinfandel 'Ancient Vines' - California 2008 Aziano Chianti Classico - Italy 2005 Ruffino Chianti Classico 'Gold Label' - Italy 2003 Recchia Amarone 'Ca Bertoldi' - Italy 2005 Nardi Brunello Di Montalcino - Italy 1995 Ornellaia 'The Super Tuscan' - ItalyMagnum 2008 Catena Malbec - Vista Flores 2008 Delas Cotes Du Rhone - Rhone Valley 1985 Chateau Montesquieu - Graves 1998 Chateau Haut-Corbin - Saint Emilion 2005 Chateau Perron - Pomerol Beer ListDomesticBudweiser3.5Odouls N/A3.5Bud Light3.5Blue Moon4Bud Light Lime3.5Samuel Adams4Coors Light3.5Hangin Frank IPA4Michelob Ultra3.5Two Hearted Ale IPA4Miller LIght3.5Mackinaw Pale Ale4MGD 643.5Summer Shandy4ImportBecks Dark4Heinken4Bass Ale4Heinken Light4Corona4Labatt Blue4Molson Canadian4Labatt Light4Killians4Amstel Light4Stella4Guinness4.5London Pride EPA4
winelist.pdf
- Main Menu
- Banquet Menu
- Wine List
About 
a family owned restaurant for over 30 years
world-class cuisine in a comfortable, inviting atmosphere
Extensive wine list and top-shelf spirits
food comes at an "every day" price
Known for its steak, chops, frog legs, lake perch, salmon and fresh fish daily accommodates parties of all sizes
ideal spot for business meetings, showers, birthdays and other gatherings with friends, family or co-workers.
Make reservations tonight! Visit The Brewery Restaurant at 39950 Hayes (between 17 and 18 Mile Roads) in Clinton Twp., MI. Call them at (586) 286-3020 for reservations or special events. Closed on Mondays. Owned and Operated by "The Gogo Family"
